It is a low-land region with average temperatures ranging 25-39°C with 60% humidity. Typical produce of the region includes mango, lemon, papaya, chicozapote, grapefruit, banana and avocado.
Project Michoacán was our flagship operation, established in
2015. Today, we have 80 farmers signed up to 8 SPRs producing across 570 hectares. Our processing and packing plant has four production lines and an IQF.